GUAVA / PULP · PURÉE · FORMULATED BASE
Guava processing.
Three starting points.
Whole guava, supplied pulp or a recipe: select one machine or connect preparation, pulping, treatment and bulk filling.
Choose a row to see the route, machines and product handover. Capacity is defined at the selected feed or output boundary. Explore all 13 equipment families →
TWO WORKING STAGES / ONE ASSEMBLY
Keep the pulp.
Read what the screen retains.
Guava seed fragments and gritty texture are different observations. Compare the product with the retained stream, the fitted screen and the fruit lot before choosing a configuration.
GUAVA / WORKING RECORDS
From the fruit lot
to a useful line brief.
Keep colour, seed fragments, texture and mass recovery attached to the same lot.
- 01Guava Yield and Residue Mass Balance
Compare recovered pulp, retained residue and unaccounted mass on one measured feed boundary. A local calculator and downloadable record for guava trials.
- 02Pink vs White Guava: Compare the Lot
A receiving and paired-trial record for pink and white guava. Compare maturity, seed condition and stone-cell texture before choosing equipment.
- 03Guava Screen Trial: Seeds, Grit and Residue
Plan paired product and reject samples, record screen condition and distinguish hard seed fragments from gritty guava texture.
- 04Prepared Guava Pulp: Treatment and Filling
Configure receiving, viscous transfer, buffering, treatment and bulk filling for supplied guava pulp without buying a second extraction line.
- 05Guava Beverage Base: Blending Mass Basis
Define pulp, added water and ingredients on a common mass basis, then connect blending, optional homogenization, treatment and packaging.
DOWNSTREAM / PRODUCT → PACKAGE
The line continues
after extraction.
Viscous pulp transfer, thermal treatment and the bulk bag interface need the same product definition. A beverage recipe adds a separate blending boundary.
- 01Buffer and transfer
Useful working volume, actual flow and product conditions.
- 02Treatment and controlled flow
Heating, holding and cooling for the specified pulp and process.
- 03Bulk bag filling
Selected bag, fitment, treatment handover and container movement.
Explore the conceptual whole-fruit layout
Conceptual process visualization; equipment arrangement and preparation are selected for the project.
Engineering and supply boundary → · Original guava processing analysis →
LET’S DEFINE YOUR EQUIPMENT SCOPE
What are you planning
to process?
Share your fruit or pulp, target product and planned quantity. We can start with a short brief.